The size of the global packaged vegan food market is estimated to be worth USD 29.38 billion by 2029 from USD 17.37 billion in 2024, growing at a CAGR of 11.08% from 2024 to 2029.
Consumers converging on cutting down on animal-based dairy products have started favoring packaged vegan food. Packaged vegan food is prepared and deprived of the use of any animal-based ingredients, resulting in low fat and cholesterol.
A growing number of people are nowadays turning vegan because of their love and consideration toward animals and the environment. One of the main drivers of processed vegan food is the health benefits it provides, such as helping to prevent diseases such as heart attack and diabetes. The vegan diet does not include anything of the animal product and is therefore considered to be safer and consequently favored over meat. Packaged vegan food is prepared using plant-based ingredients that provide phytochemicals. Such phytochemicals help to boost the body's defensive enzyme. Since a vegan diet favours animal rights, as a result, people are adopting it because of their ethical concerns toward the environment and animals. The concern for animal welfare has led more people to prefer vegan food. The consumption of vegan food also promotes the development of essential enzymes in the body.
The rising concern about animal welfare and cruelty is also favoring the growth rate of the packaged vegan food market. The growing consumption of environmentally friendly products and ethical concerns regarding the consumption of meat are further fuelling the growth of the packaged vegan food market. Constant product development and experimentation are fuelling the market forward. Problems regarding the preservation of packaged food can be a little restrained. Competitive and crowded market, with constant new developments.
However, the growth of the market is restrained by the lack of definitive regulations associated with vegan food labeling.
REPORT METRIC |
DETAILS |
Market Size Available |
2023 to 2029 |
Base Year |
2023 |
Forecast Period |
2024 to 2029 |
CAGR |
11.08% |
Segments Covered |
By Product, Distribution Channel and Region |
Various Analyses Covered |
Global, Regional & Country Level Analysis, Segment-Level Analysis, DROC, PESTLE Analysis, Porter’s Five Forces Analysis, Competitive Landscape, Analyst Overview of Investment Opportunities |
Regions Covered |
North America, Europe, APAC, Latin America, Middle East & Africa |
Market Leaders Profiled |
Beyond Meat, Amy’s Kitchen, Plamil Foods, Tofutti Brands, White Wave Foods, Annie's Homegrown, Barbara's Bakery, Dr. Mcdougall's Right Foods, Edward & Sons, Galaxy Nutritional Foods, Pacific Foods, The Bridge and Vegan Made Delight. |
The packaged vegan dairy alternative segment was the market leader and is expected to continue as one during the forecast period. Vegan dairy alternatives are readily available in supermarkets and specialty food stores in a wide range of blending styles and labels. When buying traditional vegetarian dairy alternatives, customers prefer a non-sweetened option over other dairy products. This is attributed to the fact that the sweetened version not only contains added sugar but is also relatively high in both carbohydrates and calories. Demand for flavored vegetarian dairy alternatives is increasing due to the growing demand for delicious, nutritious, blended, and lactose-free products among the millennial populace worldwide.
Out of this, the Hypermarket segment is expected to lead the market with a significantly high market share. The availability of a broad range of products under one roof, discount coupons, advertising, and the existence of major players such as Wal-Mart are primary factors for driving the segment. Consumers prefer to taste new types before buying them is increasing the demand for hypermarkets over other channels. Convenience stores also have an essential share of the sector.
The digital retailer's segment is the fastest growing and is increasing at a high CAGR in the forecast period. Expanding the use and penetration of the Internet in rural regions of developing nations is a primary driver of the segment. In addition, the growing young working population demanding easier access and an increasing number of online retailers and discounts will drive the online retailer segment in the forecast period.
Geographically, North America accounted for the bulk of market shares in 2018. With the USA being the top contributor, the North American region is expected to continue its dominance over the market in the forecast period. The growth of this Packaged Vegan Food Market is due to an increasing consumer preference for healthy and nutritious food and a substantial increase in the number of people opting for veganism as a lifestyle. Moreover, the decrease in consumption of meat and poultry products is leading to increased demand for processed vegan foods, as people are now searching for healthier food to stay fit and prevent lifestyle-related illnesses such as diabetes and heart disease.
Companies playing a major role in the global packaged vegan food market include Beyond Meat, Amy’s Kitchen, Plamil Foods, Tofutti Brands, White Wave Foods, Annie's Homegrown, Barbara's Bakery, Dr. Mcdougall's Right Foods, Edward & Sons, Galaxy Nutritional Foods, Pacific Foods, The Bridge and Vegan Made Delight.
By Distribution Channel
By Product Type
By Region
Related Reports
Access the study in MULTIPLE FORMATS
Purchase options starting from $ 1800
Didn’t find what you’re looking for?
TALK TO OUR ANALYST TEAM
Need something within your budget?
NO WORRIES! WE GOT YOU COVERED!
Call us on: +1 888 702 9696 (U.S Toll Free)
Write to us: [email protected]
Reports By Region