This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, coconut cream, and a pinch of salt. Perfectly paired with our homemade dip. Add a hot cup of chocolate or coffee for a delicious breakfast or midday snack! We could all agree that Filipinos, by nature, both love sweets and rice. I think that is why most of our native delicacies make use of glutinous rice or kaning malagkit. Continue reading Inangit at Foxy Folksy.