Soft and chewy to the bite with a rich, caramelized, and smoky taste! This Black Kutsinta recipe uses blackstrap molasses, imparting a unique flavor and black color. Enjoy it with a drizzle of dulce de leche, or top it with sweetened desiccated coconut! Kutsinta has always been one of my most popular recipes here. And I am really not surprised by the fact that a lot of folks are looking for an easy homemade recipe to re-create one of our best childhood breakfast treats right in their ...