Creamy, nutritious, and budget-friendly, Ginataang Langka (Jackfruit in Coconut Sauce) is a wholesome dish that your family will love. It is a one-pot, quick and easy entrée made with simple ingredients yet tastes so good! Ginataan or coconut milk-based dishes are very popular in the Philippines. They are used in both savory and sweet Filipino recipes like Ginataang Alimango, Chicken Halang-halang, Ginataang Munggo and Bilo-bilo. You can pick almost any type of protein and make a ...

Soft and chewy to the bite with a rich, caramelized, and smoky taste! This Black Kutsinta recipe uses blackstrap molasses, imparting a unique flavor and black color. Enjoy it with a drizzle of dulce de leche, or top it with sweetened desiccated coconut! Kutsinta has always been one of my most popular recipes here. And I am really not surprised by the fact that a lot of folks are looking for an easy homemade recipe to re-create one of our best childhood breakfast treats right in their ...

If you want a healthier and budget-friendly variation of the famous Adobo, try this Adobong Atay ng Manok recipe. You get all the deliciousness of the iconic Filipino dish, but with the unique flavor and texture of chicken liver. Pork and Chicken Adobo may have taken the front and center seats in international culinary fame, but believe me, this adobo featuring chicken liver is a great but somewhat understated contender! It tastes just as wonderful with that perfectly seared chicken liver ...

Sinigang sa Miso has all the goodness of the classic Filipino sour soup, sinigang, but is made even more flavorful with the addition of fermented soybeans! Everybody loves a steaming bowl of Sinigang! It is one of the most popular Filipino dishes loved worldwide, along with Adobo. This comfort dish is enjoyed year-round but is very much in demand during the rainy season. It definitely tickles the tastebuds and warms the belly with every sip and slurp. Continue reading Sinigang sa Miso at ...