Soft and airy pandesal infused with all the goodness of malunggay (moringa) leaves for a healthier and yummier breakfast! A great way to start your day with nutrient-packed bread to go with a hot cup of tea or coffee. Pandesal has been a staple breakfast and afternoon snack for Filipinos for centuries. It has steadfastly remained one of our favorites, especially when eaten freshly baked! So it's really not a surprise that there are so many new varieties that came out in recent ...