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    Best Pellet Grills of 2024

    Consumer Reports highlights three of the best smokers in our ratings

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    Collage of pellet grills: the Dyna-Glo Signature Series DGSS700BPW-D-Kit Grill, Expert Grill Atlas XG1136224169003, and Traeger Ironwood 650 TFB65BLE Grill.
    Pellet grills are designed to offer the taste of cooking with wood with unmatched precision.
    Photo: Consumer Reports

    At Consumer Reports, we test more than 17 pellet grills to see if they live up to the promise of blending the flexibility of a charcoal grill and a smoker with the convenience of a gas grill. We found that they cost more on average than those varieties, partly because you can adjust the heat to a precise temperature with the aid of a thermostat. The nature of pellet grills makes them more expensive than many comparably sized gas or charcoal models.

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    Pellet grills have a large metal bin, or hopper, where you add pellets made from compressed sawdust of flavorful woods, like oak, hickory, and mesquite. An electronic igniter draws out these pellets and ignites them, creating heat and smoke, which imparts a distinct flavor to your food. 

    Prices for the pellet grills in our ratings range from about $200 to $1,400, far more than the starting prices of many gas or charcoal grills. The electronic ignitions, thermostats, and auger-fed hoppers all contribute to their relatively high starting prices. 

    Below are three of the best pellet grills from our tests. For more on pellet and other types of grills—gas, charcoal, portable, kamado—check our complete grill ratings. And see our grill buying guide to learn more about the differences among these types of grills and about common grill features.

    Best Pellet Grills From CR's Tests

    The three pellet grills below score the highest overall ratings among all the models we’ve tested. All three rate well for smoking and cooking evenness, and they’re very easy to clean.

    How CR Tests Pellet Grills

    In CR’s tests of pellet grills, we assess a number of features, the most important being a grill’s ability to maintain an even temperature. For that, our test engineers wire each model’s grate with thermocouples to see how well it heats up and map how evenly the heat is distributed across the grill. 

    We rate grills on two other primary metrics. First, we judge how effective they are at indirect cooking, which involves smoking or cooking food at the lowest possible temperature. This is particularly important for a pellet grill because they’re chiefly designed to apply a woody taste to food. We also test how easy it is to clean ash from the grills and remove pellets from the hopper. 

    The overall test results vary widely, and our tests show that a pricey pellet grill isn’t always a better one. You can read our grill buying guide to learn more about how CR tests various types of grills.


    Paul Hope

    Paul Hope is a senior multimedia content creator at Consumer Reports and a trained chef. He covers ranges, cooktops, and wall ovens, as well as grills, drills, outdoor power tools, decking, and wood stains. Before joining CR in 2016, he tested kitchen products at Good Housekeeping and covered tools and remodeling for This Old House magazine. You’ll typically find him in his old fixer-upper, engrossed in a DIY project or trying out a new recipe.