Tangy and savory with garlicky flavors, Adobong Puti is another traditional way of making our beloved adobo minus the soy sauce. It is super simple to make and is equally delicious! You might not be as familiar with this dish as you are with its more popular darker version, but if you like the conventional Chicken Adobo, you definitely will love this Adobong Puti. It is a vinegar-only version of Adobo but equally delicious with bold flavors. Continue reading Adobong Puti at Foxy Folksy.