Inutak is a simple yet delectable Filipino delicacy made of glutinous rice flour, rice flour, coconut milk, sugar, and ube halaya. It is broiled until the top caramelizes and forms brown spots, resembling "cooked brain," hence the name! A perfect all-day snack or dessert paired with your favorite cuppa! Native Filipino 'kakanin' are delicacies made primarily of glutinous rice or flour, coconut milk, and sugar enjoyed as snack or dessert. Continue reading Inutak Recipe at Foxy Folksy.