You surely won't be able to resist this scrumptious and finger-licking fried whole chicken. Extremely crispy on the outside and deliciously juicy inside. This crispy fried chicken recipe involves frying a whole chicken. The cooking technique I used was inspired by the Korean street food, Tongdak. First, we butterfly the chicken which is done by cutting it through the breast and then spreading and laying it flat. This helps it to cook faster and more evenly. Continue reading Crispy Fried ...